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Sushi Nakazawa stunned the restaurant world when they were awarded a notoriously difficult 4 star review in The New York Times by food critic Pete Wells.
But what really goes into creating such a world class restaurant?
We get to hear directly from Alessandro (Alex) Borgognone, co-founder of Sushi Nakazawa, famous for its all star chef, Daisuke Nakazawa, who was the protege of Jiro One, the renowned chef from the award winning documentary “Jiro Dreams of Sushi.”
He has a remarkable story.
From tracking down Nakazawa on Facebook, to using Google Translate to communicate & convincing him to start a restaurant in NYC – Alessandro personifies the entrepreneurial spirit that’s needed to make a fine establishment like this a reality.